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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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March 2017 Chef’s Features

Available February 28 – March 29 Spring into these features and get egg-cited because Brunch is here, too! To sum it up, you won’t want to miss one bite! Dishes you’ll enjoy on our Chef’s Features menu: New England Clam Chowder Diced…

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