Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.
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March 2017 Chef’s Features
Available February 28 – March 29 Spring into these features and get egg-cited because Brunch is here, too! To sum it up, you won’t want to miss one bite! Dishes you’ll enjoy on our Chef’s Features menu: New England Clam Chowder Diced…
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