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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Maggiano’s Introduces Lighter Take

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Maggiano’s Introduces Lighter Take

Great food is why we exist. So when our chefs decided to create lighter versions of our Italian classics without reducing portions, they approached the challenge the same way they always do. They started cooking. They experimented with new ingredients and new techniques until...

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