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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.
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Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!
Available February 2 - 27
In Little Italy, food is love, and there’s no shortage of it on our February Chef’s Features menu.
Dishes you’ll enjoy on our Chef’s Features menu:
Crispy Pepperoni Risotto Bites
Created by Chef Eric Kolk –…
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