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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.
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Our private banquet rooms are the perfect venue for any occasion.
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Our mission is to make every Teammate and Guest feel special.
Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!
Available February 28 – March 29
Spring into these features and get egg-cited because Brunch is here, too! To sum it up, you won’t want to miss one bite!
Dishes you’ll enjoy on our Chef’s Features menu:
New England Clam Chowder
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