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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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November Chef’s Features Begin Thursday, Nov. 5!

Available November 5 - December 2. For November's features, our Chefs weren't afraid to spice it up a bit (read: ginger, cinnamon and the like). What that means of course, is that our Pumpkin Cheesecake is BACK! A true Maggiano's Classic, we make it a bit…

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