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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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September 2017 Chef’s Features

Available August 22 - September 27 Your chef is serving up some delicious dishes that will transition perfectly from summer to fall! Join us to see what's cooking in your restaurant. Featured Soups Roasted Butternut Squash Beef Barley Calamari Siciliano Mixed…

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