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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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Little Italy Favorites: Summer Features

Available July 9th - September 9th* Celebrate the summer season with us as we enjoy classic favorites like Lobster Fondue al Forno and save room for this summer's Eat-A-Dish for Make-A-Wish® featured dessert, Gigi's Butter Cake. There's a story behind…

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