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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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April 2017 Chef’s Features

Available March 30 – May 3 For a limited time, we are excited to share these Guilt-Free Pasta features with you. Our chefs have created flavorful, new pastas in generous portions. All under 600 calories – even dessert! Dishes you’ll enjoy on our…

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