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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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July Chef’s Features

Available June 30 – August 3 Our Chef culture is the foundation upon which we are built. Maggiano’s Chefs all over the country helped us craft these delicious dishes and we’re so excited to bring their creations to life. Dishes you’ll enjoy on…

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