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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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Little Italy Favorites: October Chef’s Features

Available October 8 - November 4. It's only fitting that we kick off this new round of Chef's Features with a big "THANK YOU" to you, our Guests. In September, you made it very clear that the Pesto Perlini Hand-Cut Fettuccine might be your new favorite dish.…

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