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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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August Chef’s Features

Available August 4 - August 31 We are admittedly biased, but we believe our Executive Chefs bring the Italian-American spirit to life from scratch every day, and are the best in the business. Thanks to our team across the country, all of our August features are…

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