Make A Reservation Make a Reservation

Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

Read the rest of our story »

Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

Featured Story

Little Italy Favorites: Summer Features

Available July 9th - September 9th* Celebrate the summer season with us as we enjoy classic favorites like Lobster Fondue al Forno and save room for this summer's Eat-A-Dish for Make-A-Wish® featured dessert, Gigi's Butter Cake. There's a story behind…

Continue Reading

Join Our E-Club! Get $10 Off Your Next Visit.

Get news, recipes and much more in our monthly newsletter.