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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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Little Italy Favorites: September Chef’s Features

Available September 10 - October 7* We love our Chefs. After all, they’re the ones who bring the dishes you order to life on a daily basis. So earlier this year, we asked our Chefs to submit their most treasured, favorite recipes to be narrowed down and voted on…

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