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Your Maggiano’s : Buckhead -  Atlanta | 404.816.9650
Buckhead -  Atlanta Change Location
3368 Peachtree Rd NE
Atlanta , GA 30326-1008 (Driving Directions)
Hours: (CST)
Mon-Thu: 11:30 AM-10:00 PM
Fri: 11:30 AM-11:00 PM
Sat: 12:00 PM-11:00 PM
Sun: 12:00 PM-10:00 PM
Phone:404-816-9650
Carryout/Delivery Phone:404-842-0622
Banquet Phone:404-816-6257
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Maggiano's
Buckhead Change location
3368 Peachtree Rd NE
Atlanta, GA 30326-1008 | Driving Directions
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GENERAL MANAGER: 
Ellen Aiken

EXECUTIVE CHEF: 
Carl Brown (See Bio)

HOURS: 
Mon-Thu: 11:30 AM-10:00 PM
Fri: 11:30 AM-11:00 PM
Sat: 12:00 PM-11:00 PM
Sun: 12:00 PM-10:00 PM

CONTACT INFORMATION: 
Phone:  404-816-9650
Fax: 404-816-7650
Carryout/Delivery Phone: 404-842-0622
Carryout Fax: 404-842-0676
Banquet Phone:  404-816-6257
Banquet Fax:  404-467-8201

CONTACT PRIVATE EVENTS AND BANQUET MANAGER
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Details map directions events chef bio
Buckhead
3368 Peachtree Rd NE
Atlanta, GA 30326-1008
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There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Buckhead, Atlanta, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Buckhead location is ideal for group lunches, festive gatherings or a romantic dinner for two.

Maggiano’s Buckhead specializes in preparing lavish portions of authentic Italian cuisine served family-style. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts. Plus you may find yourself rubbing shoulders with celebrities from the worlds of sports and entertainment!

Maggiano’s Buckhead, with banquet facilities that cater to groups of up to 350 people, is located across from the Lenox Mall and Phipps Plaza on Peachtree Street in the heart of Buckhead, near the Coca-Cola Museum and Stone Mountain.

So join us soon! We look forward to hosting your next business or family gathering. At Maggiano’s you get more of everything.
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Executive Chef:   Carl Brown

 

Carl has been with Maggiano’s for over 11 years and started as a Coordinator after graduating from culinary school in 1999. Carl grew up on a farm He has worked at all three Atlanta locations and was promoted to Executive Chef in 2006 as the opening Chef for Cumberland.

             

   Inspiration for cooking came as a child from his grandmother and mother; growing their own vegetables and following fresh farm-to-table cooking.  Carl grew up on a farm and learned at a very young age about cooking with fresh ingredients, keeping it simple and allowing the natural flavors of the food to shine. When cooking at home, Carl still enjoys going to the Farmer’s Market to pick out his fresh ingredients and eats a lot of local vegetables and grilled meats. His favorite Maggiano’s dishes are the Salmon Salad and the Prime New York Steak.

 

 

 
 
 
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