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Your Maggiano’s : Chevy Chase -  Washington | 202.966.5500
Chevy Chase -  Washington Change Location
5333 Wisconsin Ave NW
Washington , DC 20015-2050 (Driving Directions)
Hours: (CST)
Mon-Thu: 11:30 AM-10:00 PM
Fri-Sat: 11:30 AM-11:00 PM
Sun: 12:00 PM-10:00 PM
Phone:202-966-5500
Carryout/Delivery Phone:202-966-2593
Banquet Phone:202-966-3108
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Maggiano's
Chevy Chase Change location
5333 Wisconsin Ave NW
Washington, DC 20015-2050 | Driving Directions
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GENERAL MANAGER: 
Bruce Paine

EXECUTIVE CHEF: 
John Reavis (See Bio)

HOURS: 
Mon-Thu: 11:30 AM-10:00 PM
Fri-Sat: 11:30 AM-11:00 PM
Sun: 12:00 PM-10:00 PM

CONTACT INFORMATION: 
Phone:  202-966-5500
Fax: 202-966-5350
Carryout/Delivery Phone: 202-966-2593
Carryout Fax: 
Banquet Phone:  202-966-3108
Banquet Fax:  202-966-3219

CONTACT PRIVATE EVENTS AND BANQUET MANAGER
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Reserve a time to come and enjoy a meal.
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Details map directions events chef bio
Details map directions events chef bio
Chevy Chase
5333 Wisconsin Ave NW
Washington, DC 20015-2050
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There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Chevy Chase, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Chevy Chase location is ideal for group lunches, festive gatherings or a romantic dinner for two.

Maggiano’s Chevy Chase location, with banquet rooms capable of accommodating up to 240 guests and an adjacent 295-seat dining room, is located on Wisconsin Avenue across the street from the Mazza Gallerie. We are conveniently close to the National Cathedral and minutes from all of Washington D.C’s national monuments. You can find Maggiano’s Chevy Chase location right next to Lord & Taylor, Saks Fifth Avenue and Neiman Marcus. We provide valet parking every day after 5pm for $7.

Please join us soon! We look forward to hosting your next business or family gathering.
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Executive Chef: John Reavis

        John Reavis is from Durham, North Carolina and has been with Maggiano’s for eight years.  As a Chef, John enjoys working with great people who love and live to cook. After a busy night, he likes to sit down and have a bite to eat with his team and to see their passion for food. One of his most memorable experiences was being able to meet a Make-A-Wish child and to see their face when brought out their favorite dish. 

         The Baked Ziti is John’s favorite dish from Maggiano’s and at home, John usually eats hotdogs or whatever his kids are having.  If John was not a Chef, he would be a Draftsman because he spent five years to get his degree before he decided to change careers.

 

 
 
 
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