Houston | Maggianos's Little Italy

Your Maggiano’s :

713.961.2700

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Houston

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2019 Post Oak Blvd
Houston, TX 77056-4401 | Driving Directions

Details

GENERAL MANAGER:
Jim Biles

EXECUTIVE CHEF:
Rodolphe Loil (See Bio)

HOURS:
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 11:00 AM-09:00 PM

CONTACT INFORMATION:
Phone: 713-961-2700
Fax: 713-961-4550
Carryout/Delivery Phone: 713-961-3030
Carryout Fax: 713-961-4561
Banquet Phone: 713-961-3565
Banquet Fax: 713-961-7720

CONTACT PRIVATE EVENTS AND BANQUET MANAGER

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Houston

2019 Post Oak Blvd

Houston, TX 77056-4401

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events

There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Houston, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Houston location is ideal for group lunches, festive gatherings or a romantic dinner for two.

Seasonal patio seating evokes the old-world feel of dining on the bustling streets of Florence, Italy. And Maggiano’s Houston hosts a variety of special events, including Houston Astros tailgate parties. Look for exciting future events such as the Antinori Wine Dinner.

Maggiano’s Houston, with banquet facilities that cater to groups of up to 200 people and a 240-seat dining room, is located near the Galleria Mall and Uptown Park, convenient to the Doubletree Hotel and a quick trip from NASA and the Houston theatre district.

So join us soon! We look forward to hosting your next business or family gathering. At Maggiano’s you get more of everything.

chef bio

Executive Chef: Rodolphe Loil

Rodolphe started in 2005 as of Sous Chef and promoted to Executive Sous Chef in 2008. He also travelled to help out temporarily at our Las Vegas and Bellevue restaurants. Rodolphe was recently promoted to Executive Chef in May of 2011.

Rodolphe was born and raised in Queens, NYC and grew up in a restaurant family and has always had a passion for cooking. Initially he became a F.A.A. certified aircraft mechanic and my dream was to work on commercial aircraft. Having no luck finding an entry level position in the field, he decided to follow my heart and make a career out of culinary arts.

Outside of work, Rodolphe enjoys spending time in his man cave, reading up on the latest trends in culinary arts and housework because it is relaxing. When cooking at home, Rodolphe cooks anything that isn’t Italian, but enjoys Southeast Asian or Mexican cuisine when dining out. His favorite Maggiano’s dish is our Veal and Mushroom Ravioli.

Events And Banquets

Maggiano’s is the perfect place to celebrate together and enjoy authentic Italian food.

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