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Your Maggiano’s : Indianapolis -  Indianapolis | 317.814.0700
Indianapolis -  Indianapolis Change Location
3550 E 86th St
Indianapolis , IN 46240-2424 (Driving Directions)
Hours: (CST)
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 11:00 AM-09:00 PM
Phone:317-814-0700
Carryout/Delivery Phone:317-814-0717
Banquet Phone:317-814-0727
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Maggiano's
Indianapolis Change location
3550 E 86th St
Indianapolis, IN 46240-2424 | Driving Directions
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GENERAL MANAGER: 
Michael Marsico

EXECUTIVE CHEF: 
Steven Garza (See Bio)

HOURS: 
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 11:00 AM-09:00 PM

CONTACT INFORMATION: 
Phone:  317-814-0700
Fax: 317-569-6021
Carryout/Delivery Phone: 317-814-0717
Carryout Fax: 317-569-6029
Banquet Phone:  317-814-0727
Banquet Fax:  317-569-6028

CONTACT PRIVATE EVENTS AND BANQUET MANAGER
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Details map directions events chef bio
Details map directions events chef bio
Indianapolis
3550 E 86th St
Indianapolis, IN 46240-2424
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Details map directions events chef bio

There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Indianapolis, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Indianapolis location is ideal for group lunches, festive gatherings or a romantic dinner for two.

Maggiano’s Indianapolis location includes a 250-seat restaurant and banquet facility for up to 180 guests that are ideal for group lunches, festive gatherings or whenever you need a private room for your event. We specialize in creating lavish portions of authentic Italian cuisine served family-style. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts. When it is nice out, join us for lunch or dinner on our outdoor patio.

Maggiano’s Indianapolis is conveniently located at Keystone at the Crossing.

Please join us soon! Whether for lunch or dinner, social gatherings or work functions, come see why Maggiano’s has more of everything.
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Executive Chef: Steven Garza

           Steven Garza was born and raised in Texas and has been a Chef at Maggiano’s for six years.  He knew he wanted to be a Chef when he was working as a dishwasher in a fine dining restaurant and the Chef taught him to make the dishes.  Steven had a great time learning during the craziness of a busy Saturday night and knew it was his calling. Garza is inspired by Jaques Pepin, because the classic French style of cooking is his favorite.

           The best part of being a Chef for Steven is that he is surrounded by hard working, good natured people, and the free food has always kept him coming back! Steven loves the Chicken Marsala at Maggiano’s and the fact that the veal stock alone takes 3 days to make, which shows the dedication they have as Chefs to make the dishes correctly.

 
 
 
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