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Your Maggiano’s : Milwaukee -  Wauwatosa | 414.978.1000
Milwaukee -  Wauwatosa Change Location
2500 N Mayfair Road
Wauwatosa , WI 53226-1409 (Driving Directions)
Hours: (CST)
Mon-Thu: 11:15 AM-10:00 PM
Fri-Sat: 11:15 AM-11:00 PM
Sun: 12:00 PM-09:00 PM
Phone:414-978-1000
Carryout/Delivery Phone:414-978-1010
Banquet Phone:414-978-1020
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Maggiano's
Milwaukee Change location
2500 N Mayfair Road
Wauwatosa, WI 53226-1409 | Driving Directions
Details map directions events chef bio
GENERAL MANAGER: 
Angela Duchac

EXECUTIVE CHEF: 
Michael Watson (See Bio)

HOURS: 
Mon-Thu: 11:15 AM-10:00 PM
Fri-Sat: 11:15 AM-11:00 PM
Sun: 12:00 PM-09:00 PM

CONTACT INFORMATION: 
Phone:  414-978-1000
Fax: 414-257-4195
Carryout/Delivery Phone: 414-978-1010
Carryout Fax: 414-257-4229
Banquet Phone:  414-978-1020
Banquet Fax:  414-257-4207

CONTACT PRIVATE EVENTS AND BANQUET MANAGER
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Details map directions events chef bio
Details map directions events chef bio
Milwaukee
2500 N Mayfair Road
Wauwatosa, WI 53226-1409
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Details map directions events chef bio

There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Milwaukee, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Milwaukee location is ideal for group lunches, festive gatherings or a romantic dinner for two.

Maggiano’s specializes in creating lavish portions of authentic Southern Italian cuisine served family-style. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts.

Maggiano’s Milwaukee, with banquet facilities that cater to groups of up to 180 guests and a bustling 250-seat dining room, is located at 2500 N. Mayfair Road, at Mayfair Mall in Wauwatosa (just outside of Milwaukee).

Come visit us and allow Maggiano’s to serve you some of the best Italian-American food you have ever tasted.

Details map directions events chef bio
Executive Chef: Michael Watson
 

            Michael Watson is from Tinley Park, Illinois and graduated from the Cooking and Hospitality Institute of Chicago. Michael has been with Maggiano’s since 2000, when he started as a line cook and has now been an Executive Chef for four years.  His favorite memories as a Chef include the Festa Italiana Demo, where each year he gets to showcase Maggiano's food in an on stage cooking demo in front of hundreds of people.

            When dining at Maggiano’s, Michael’s favorite dish is the Baked Ziti.  His favorite recipe from family is his mom’s Easter Chicken. Outside of work, Michael enjoys playing the guitar.

 
 
 
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