The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

November 30, 2016

December Chef’s Features

December Chef’s Features

Available December 1 - 28, 2016

It’s the most wonderful time of the year. A time for enjoying the season’s eatings with family and friends. From Baked Stuffed Clams to Chocolate Bourbon Bread Pudding, you'll be glad to stopped by to see what your Chef is cooking!

Dishes you’ll enjoy on our Chef’s Features menu:

Baked Stuffed Clams
A Maggiano's Classic
Seasoned Breadcrumbs, Garlic

Braised Beef Rigatoni al Forno
Created by Chef Anthony Psyk – Las Vegas, NV
Marinara Sauce, Smoked Mozzarella, Oven-Roasted Heirloom Tomatoes
Choose this and take a Classic Pasta for tomorrow*

Lobster Risotto
Created by Chef Johnny Poché – Dallas, TX
Maine Lobster, Zucchini, Saffron Risotto
OR

Prime Ribeye
A Maggiano's Classic
16 oz. Bone-in Ribeye, Crispy Vesuvio Potatoes, Chianti Onions
OR

Flounder Imperial
Created by Chef Johnny Poché – Dallas, TX
Jumbo Lump Crab, Red Bell Peppers, Chives, Hollandaise Sauce, Calabrian Pepper Sauce

Eat-A-Dish For Make-A-Wish® Dessert**
Chocolate Bourbon Bread Pudding
Created by Chef Jenna Kelly – Plano, TX
Pecan Caramel Cream, Honey Mascarpone, Chocolate Shavings

Suggested Wines
Talbott “Kali Hart” estate grown wines
Monterey, California
Chardonnay & Pinot Noir
OR
Edna Valley Vineyards
Central Coast, California
Chardonnay & Cabernet Sauvignon

When you enjoy a bottle of Talbott or Edna Valley wine you’ll receive a Maggiano’s gravity wine holder.

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Classic Pastas available in select restaurants 
† Dish contains nuts
Subject to Availability

November 3, 2016

November Chef’s Features

November Chef’s Features

Available November 3 – November 30

Butternut Squash Ravioli and Pumpkin Cheesecake fans rejoice! Fall is here are so are some of our favorite dishes and new dishes that you’ll love. 

Dishes you’ll enjoy on our Chef’s Features menu:

Cherry Apple Kale Salad
Created by Chef Jeff Hanak – Dallas, TX
Granny Smith Apples, Dried Cherries, Celery Root, White Truffle Balsamic Vinaigrette, Spiced Walnuts

Butternut Squash Ravioli
Created by Chef Manny Duron – Springfield, VA
Brown Butter Sauce, Parmesan, Sun-Dried Tomatoes, Sage, Toasted Hazelnuts
Choose this or an Classic Pasta for tomorrow*

Braised Beef Contadina
Created by Chef Steve Olson – King of Prussia, PA
Italian Sausage, Crispy Vesuvio Potatoes, Roasted Mushrooms & Peppers

Braised  Pork Pipette
Created by Chef Luca Bettini – Atlanta, GA
Pork Shoulder, Pancetta Ragu, Parmesan

Eat-A-Dish For Make-A-Wish® Dessert**
Pumpkin Cheesecake
Maggiano’s Holiday Classic
Gingersnap Crust, Cinnamon Whipped Cream, Pecan Praline Crumbles

Suggested Wines
Talbott “Kali Hart” estate grown wines
Monterey, California
Chardonnay & Pinot Noir
OR
Edna Valley Vineyards
Central Coast, California
Chardonnay & Cabernet Sauvignon

When you enjoy a bottle of Talbott or Edna Valley wine you’ll receive a Maggiano’s gravity wine holder.

Come and see what your chef is cooking! We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Classic Pastas available in select restaurants 
† Dish contains nuts
Subject to Availability

October 27, 2016

Thanksgiving at Maggiano’s Little Italy

Tis the season for family, celebration and of course, amazing food (as in a traditional four-course Thanksgiving dinner with an Italian-American twist!). Start a new tradition and let us do the work so you can spend time with the ones you love. Join us at our place or your place with our Thanksgiving Carryout package. Please contact your neighborhood Maggiano's for reservations and pricing.

We invite you to join us at Maggiano’s Little Italy this holiday season. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

Available at participating restaurants
Subject to Availability

Choose your preferred Banquet location

No thanks, continue to the Banquets page