The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

February 9, 2017

Bed of Roses Cocktail Recipe

Bed of Roses Cocktail Recipe

This month we are featuring a Bed of Roses cocktail. Created by our Sommelier, it was meant to highlight Rosa Regale, an Italian sparkling red wine. This is what you have to look forward to: a slight fizz, flavors of candied strawberries and aromas of rose petals combined with Disaronno, Cointreau, and cranberry juice. Needless to say, it's the perfect fit for the month of love!
Enjoy at our place or recreate it at yours. Cheers and Happy Valentine's Day!

February 1, 2017

February 2017 Chef’s Features

February 2017 Chef’s Features

Available February 2 - 27

In Little Italy, food is love, and there’s no shortage of it on our February Chef’s Features menu.

Dishes you’ll enjoy on our Chef’s Features menu:

Crispy Pepperoni Risotto Bites
Created by Chef Eric Kolk – Denver, CO
Fontina Cheese & Rosa Sauce

Johnny’s Carbonara*
Created by Chef Chef Johnny Poché – Dallas, TX
Chitarra Pasta, Bacon, Peas, Poached Egg

Lobster Tails Milanese
Maggiano’s Classic
Herb-Crusted North Atlantic Lobster Tails, Lemon Butter Sauce, with Hand-Cut Fettuccine

Steak and Ravioli*
Maggiano’s Classic
Beef Medallions, Mushroom Ravioli al Forno, Grilled Asparagus, Garlic Mashed Potatoes

Surf & Turf*
Beef Medallions, Herb-Crusted North Atlantic Lobster Tail, Lemon Butter Sauce, Garlic Mashed Potatoes

Eat-A-Dish For Make-A-Wish® Dessert**
Hazelnut Chocolate Cheesecake
Created by Chef Paolo Pineda – Dallas, TX
Chocolate Cookie Crust, Hot Fudge Sauce, Fresh Whipped Cream

Bed of Roses
Rosa Regale Sparkling Red Wine, Disaronno Amaretto, Cointreau, Cranberry

Sweetheart Soda
Raspberry, Lime, Cranberry, Sprite

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 
†Dish contains nuts
Available at participating restaurants
Subject to Availability

January 26, 2017

Maggiano’s Celebrates Valentine’s Day

Maggiano’s Celebrates Valentine’s Day

That’s Amore Meal for Two
available at participating restaurants February 9-15

Food is love and cheers to love this Valentine’s Day!
We invite you and your loved ones to join us to celebrate at our place or a cozy night in at your place.

Let’s take a tour of the menu:
Your meal starts with your choice of any appetizer, flatbread, or two side salads. Then off to the second course where you and your date get to savor two delicious entrées like Salmon Oscar, Our Famous Rigatoni “D”®, or one of our admired Chicken Scallopine dishes. For the third course, indulge in your favorite dessert to share – we recommend the Hazelnut Chocolate Cheesecake. Compliments of the Chef, you’ll receive a box of Chocolate Zuccotto Bites to share.  Don’t forget to sip on a Bed of Roses, a sparkling cocktail, a glass of Kris Pinot Grigio IGT, or Louis M. Martini Cabernet Sauvignon at any point during your meal. For carryout, enjoy these delights at home – minus the wine of course! 

Visit us at or call us for pricing, reservations and more details.

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