The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

August 30, 2016

September Chef’s Features

September Chef’s Features

Available September 1 – September 28

Our September features are the perfect transition into the fall season.  Craveable comes to mind when we think about these dishes created by our Chefs to cultivate our Italian-American heritage while innovating our food. Enjoy the best of Little Italy this month!

Dishes you’ll enjoy on our Chef’s Features menu:

Maggiano’s Wedge Salad
Created by Chef Jeff Hanak – Dallas, TX
Baby Iceberg Lettuce, Tomatoes, Bleu Cheese, Red Onions, Eggs, Candied Bacon

Angel Hair Saffron Langostino Lobster
Created by Chef Alberto Bini – Los Angeles, CA
Zucchini, Roasted Garlic, Cherry Tomatoes, Saffron Cream Sauce
Comes with an On The House Classic Pasta to take home*

Pistachio-Crusted Sea Bass
Created by Chef Jim Birbeck – King of Prussia, PA
Couscous, Brussels Sprouts, Leeks, Dijon, Lemon Aioli

Roasted Duck Breast with Blackberry Gastrique
Created by Chef Courtland Reiley  - Charlotte, NC
Shiitake Mushrooms, Fresh Corn, Grilled Asparagus

Eat-A-Dish for Make-A-Wish® Dessert
Boston Italian Cream Cake

Created by Chef Steve Dalton – Boston, MA
Coconut, Caramel, Berry Sauce

Suggested Cocktails
Bourboncello

Maker’s Mark, Orange Liqueur, Sage, Ginger, Lemon

Peach & Ginger Lemonade
Ginger, Peach Puree, Lemonade 

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Available in Select Restaurants 
† Dish contains nuts
Subject to Availability

August 3, 2016

August Chef’s Features

August Chef’s Features

Available August 4 - August 31

We are admittedly biased, but we believe our Executive Chefs bring the Italian-American spirit to life from scratch every day, and are the best in the business. Thanks to our team across the country, all of our August features are hand-crafted without gluten-containing ingredients. That’s right, gluten-friendly features are back!

Dishes you’ll enjoy on our Chef’s Features menu:

Braised Beef Bruschetta
Created by Chef Johnny Poché – Dallas, TX
Certified Angus Beef, Orange Mascarpone Fonduta, Blueberry Reduction

Cheese Ravioli
A Maggiano’s Classic
Gluten-Free Ravioli, Parmesan Broth, Spring Vegetables, Sun-Dried Tomatoes, Truffle Mascarpone
Plus, we’ll send you home with a complimentary Classic Pasta from our Chef*

Stuffed Chicken Calcolo
Created by Chef Dan Grice - California
Balsamic Pancetta Jam, Portabella Mushrooms, Caramelized Onions, Dried Cherries & Tomatoes, Gluten-Free Spaghetti

Chilean Pesto Sea Bass Risotto al Piselli
Created by Chef Kevin Ripley  - San Antonio, TX
Pea Risotto, Charred Tomato Salad, Blood Orange Reduction

Eat-A-Dish for Make-A-Wish® Dessert
Chocolate Hazelnut Panna Cotta
Created by Chef Joe Snopkowski – King of Prussia, PA
Nutella, Whipped Cream, Fresh Raspberries

Suggested Wines
Villa Maria, “Private Bin”, Sauvignon Blanc – Marlborough, New Zealand
Cavicchioli Dolce IGT, Lambrusco – Emilia-Romagna, Italy  

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Available in Select Restaurants 
†Dish contains nuts
Subject to Availability

July 13, 2016

Maggiano’s Handcrafted Classic Cocktail Recipe: “W” Sour

Maggiano’s Handcrafted Classic Cocktail Recipe: “W” Sour

Bourbon drinks are on the rise and we wanted to introduce you to a new cocktail to delight both beginners and aficionados. This Handcrafted Classic Cocktail is a play on a whiskey sour and uses red wine to balance the bourbon. What's a sour and what does the "W" stand for? The sour gets its name from the key ingredient, lemon juice. The "W" is actually a two-fer and represents Woodford Reserve and wine.  And why wine? Wine not?! In all seriousness, the sour notes are so refreshing and bright that it matches that whiskey profile – making it perfect for all seasons. This is just one of our newest cocktails. Ask your bartender or server what’s new the next time you visit us. In the meantime, impress your bourbon whiskey lovers at home.

“W” Sour Recipe
Serves 1
Ingredients
2 oz. Woodford Reserve Kentucky Straight Bourbon
3/4 oz. Lemon juice
1 oz. Simple syrup
1 oz. Red wine
Instructions
Build bourbon, lemon juice and simple in shaker tin and then add ice. Shake with ice, then strain into glass over ice.  Top with wine, serve and sip!

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

Must be 21 and older to consume alcohol. Please drink responsibly.

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