The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

February 27, 2017

March 2017 Chef’s Features

March 2017 Chef’s Features

Available February 28 – March 29

Spring into these features and get egg-cited because Brunch is here, too! To sum it up, you won’t want to miss one bite!

Dishes you’ll enjoy on our Chef’s Features menu:

New England Clam Chowder
Diced Potatoes, Celery, Onions

Tuscan Chicken Sausage Soup
Pasta, Fennel, White Beans, Fresh Tomatoes

Pesto Perlini Mozzarella
Chicken Ricotta Meatballs, Sun-Dried Tomatoes, Parmesan, Hand-Cut Fettuccine

Braised Beef Contadina
Italian Sausage, Roasted Mushrooms & Peppers, Crispy Vesuvio Potatoes

Prime Ribeye*
16 oz. Bone-In, Crispy Vesuvio Potatoes, Chianti Onions

Eat-A-Dish For Make-A-Wish® Dessert**
Mocha Java Cake
Chocolate Cake, Kahlua and Rum Mousse, Hazelnuts, Hot Fudge, Coffee Sauce

Featured Wines
Rodney Strong  “Charlotte’s Home” Cabernet Sauvignon
Duckhorn “Decoy” Cabernet Sauvignon
14 Hands “Stampede” Red Blend

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
†Dish contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 
Subject to Availability

February 9, 2017

Bed of Roses Cocktail Recipe

Bed of Roses Cocktail Recipe

This month we are featuring a Bed of Roses cocktail. Created by our Sommelier, it was meant to highlight Rosa Regale, an Italian sparkling red wine. This is what you have to look forward to: a slight fizz, flavors of candied strawberries and aromas of rose petals combined with Disaronno, Cointreau, and cranberry juice. Needless to say, it's the perfect fit for the month of love!
Enjoy at our place or recreate it at yours. Cheers and Happy Valentine's Day!

February 1, 2017

February 2017 Chef’s Features

February 2017 Chef’s Features

Available February 2 - 27

In Little Italy, food is love, and there’s no shortage of it on our February Chef’s Features menu.

Dishes you’ll enjoy on our Chef’s Features menu:

Crispy Pepperoni Risotto Bites
Created by Chef Eric Kolk – Denver, CO
Fontina Cheese & Rosa Sauce

Johnny’s Carbonara*
Created by Chef Chef Johnny Poché – Dallas, TX
Chitarra Pasta, Bacon, Peas, Poached Egg

Lobster Tails Milanese
Maggiano’s Classic
Herb-Crusted North Atlantic Lobster Tails, Lemon Butter Sauce, with Hand-Cut Fettuccine

Steak and Ravioli*
Maggiano’s Classic
Beef Medallions, Mushroom Ravioli al Forno, Grilled Asparagus, Garlic Mashed Potatoes

Surf & Turf*
Beef Medallions, Herb-Crusted North Atlantic Lobster Tail, Lemon Butter Sauce, Garlic Mashed Potatoes

Eat-A-Dish For Make-A-Wish® Dessert**
Hazelnut Chocolate Cheesecake
Created by Chef Paolo Pineda – Dallas, TX
Chocolate Cookie Crust, Hot Fudge Sauce, Fresh Whipped Cream

Bed of Roses
Rosa Regale Sparkling Red Wine, Disaronno Amaretto, Cointreau, Cranberry

Sweetheart Soda
Raspberry, Lime, Cranberry, Sprite

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 
†Dish contains nuts
Available at participating restaurants
Subject to Availability

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