The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

March 29, 2017

April 2017 Chef’s Features

April 2017 Chef’s Features

Available March 30 – May 3

For a limited time, we are excited to share these Guilt-Free Pasta features with you. Our chefs have created flavorful, new pastas in generous portions. All under 600 calories – even dessert!

Dishes you’ll enjoy on our Chef’s Features menu:

New England Clam Chowder
Diced Potatoes, Celery, Onions

Beef Barley Soup
Mushrooms & Carrots

Quinoa Spaghetti with Spicy Red Pepper Sauce
Spaghetti made with Quinoa and Semolina Flour tossed with Grilled Chicken, Eggplant & Swiss Chard

Tomato Penne with Spring Vegetables
Penne made with freshly Pureed Vegetables tossed with Herb-Roasted Chicken, Peas, Squash & Zucchini

Sweet Pea Gnocchi
Gnocchi made with Ricotta and Sweet Peas with Herb-Roasted Chicken, Tuscan Kale, Roasted Garlic & Steak Jus

Vegetarian Farfalle Aglio Olio
Farfalle made with added protein from Chickpeas and Lentils served with Spinach, Asparagus & Sun-Dried Tomatoes

Eat-A-Dish For Make-A-Wish® Dessert**
Strawberry Rhubarb Cobbler
Served with Vanilla Bean Ice Cream

We invite you to join us at Maggiano’s Little Italy for your next meal or special celebration. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
†Dish contains nuts
Subject to Availability

February 27, 2017

March 2017 Chef’s Features

March 2017 Chef’s Features

Available February 28 – March 29

Spring into these features and get egg-cited because Brunch is here, too! To sum it up, you won’t want to miss one bite!

Dishes you’ll enjoy on our Chef’s Features menu:

New England Clam Chowder
Diced Potatoes, Celery, Onions

Tuscan Chicken Sausage Soup
Pasta, Fennel, White Beans, Fresh Tomatoes

Pesto Perlini Mozzarella
Chicken Ricotta Meatballs, Sun-Dried Tomatoes, Parmesan, Hand-Cut Fettuccine

Braised Beef Contadina
Italian Sausage, Roasted Mushrooms & Peppers, Crispy Vesuvio Potatoes

Prime Ribeye*
16 oz. Bone-In, Crispy Vesuvio Potatoes, Chianti Onions

Eat-A-Dish For Make-A-Wish® Dessert**
Mocha Java Cake
Chocolate Cake, Kahlua and Rum Mousse, Hazelnuts, Hot Fudge, Coffee Sauce

Featured Wines
Rodney Strong  “Charlotte’s Home” Cabernet Sauvignon
Duckhorn “Decoy” Cabernet Sauvignon
14 Hands “Stampede” Red Blend

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
†Dish contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 
Subject to Availability

February 9, 2017

Bed of Roses Cocktail Recipe

Bed of Roses Cocktail Recipe

This month we are featuring a Bed of Roses cocktail. Created by our Sommelier, it was meant to highlight Rosa Regale, an Italian sparkling red wine. This is what you have to look forward to: a slight fizz, flavors of candied strawberries and aromas of rose petals combined with Disaronno, Cointreau, and cranberry juice. Needless to say, it's the perfect fit for the month of love!
Enjoy at our place or recreate it at yours. Cheers and Happy Valentine's Day!

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