The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

August 2, 2017

August 2017 Chef’s Features

August 2017 Chef’s Features

Available August 3rd - 21st

This month your chef has quite the surprise for you - a few delicious comebacks and tasty, new dishes - all will leave you craving more. For those of you who have a sweet tooth, it's peach season, so enjoy!
Dishes you’ll enjoy on our Chef’s Features menu:

Manhattan Clam Chowder
Celery, Onions, Tomatoes, Potatoes

Tuscan Chicken Sausage Soup
Pasta, Fennel, White Beans, Fresh Tomatoes

Maggiano's Wedge Salad
Iceberg Lettuce, Tomatoes, Blue Cheese, Red Onions, Eggs, Nueske's Bacon

Chicken & Truffle Tortellacci*
White Wine Truffle Cream Sauce, Smoked Nueske's Ham, Fresh Spinach, Asiago Cheese

Chilean Sea Bass Spiedini
Yukon Gold Potatoes, Turmeric, Mojo Sauce 

Eat-A-Dish For Make-A-Wish® Dessert**
Peach Crostada

Amaretto, Cinnamon, Vanilla Bean Ice Cream, Caramel Sauce 

Featured Beverages
Ruby Red Peach Cooler
Deep Eddy Ruby Red Vodka, Prosecco, Peach Purée, Lemon, Honey

Peach & Grapefruit Honey Lemonade
Grapefruit, Peach, Lemon, Honey, Soda 

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 6/29/17 – 6/27/18, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Featured pastas come with a gift Classic Pasta of your choice at participating locations.
Subject to Availability

Choose Your Preferred Location

No thanks, continue to the Banquets page