The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

December 28, 2016

January Chef’s Features

January Chef’s Features

Available December 29 – February 1

If your #NewYearNewYou includes enjoying delicious, scratch-made dishes from chef-driven restaurants, you can look forward to starting 2017 with a culinary bang! Stop by and enjoy classics like Nonna’s Pound Cake, and try something amazing and new like our Salmon Cake.

Dishes you’ll enjoy on our Chef’s Features menu:

Salmon Cake
Created by Myke Gordon – San Jose, CA
Balsamic Citrus Sauce, Rocket Arugula, Calabrian Oil

Langostino Lobster di Maquis
Created by Chef Dan Grice – San Jose, CA
Gemelli Pasta, Artichoke Hearts, Lemon Butter, Prosciutto, Aged Parmesan
Choose this or an Classic Pasta for tomorrow*

Filet Mignon & Asparagus Risotto
Created by Chef Johnny Poché  - Dallas, TX
Shiitake Mushrooms, Garlic, Steak Jus

Eat-A-Dish For Make-A-Wish® Dessert**
Nonna’s Pound Cake
A Maggiano’s Classic
Caramelized Bananas, Hot Fudge Sauce, Vanilla Bean Ice Cream, Dark Chocolate Shavings

Maggiano’s Grey Good Martini
Classic: Stirred with Vermouth and Served with an Orange Twist
Today’s Twist: Shaken and Served with Calabrian Blue Cheese Stuffed Olives

Pomegranate Italian Soda
Pomegranate, Orange, Simple Syrup, Soda

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Classic Pastas available in select restaurants 
Subject to Availability

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