The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

February 27, 2017

March 2017 Chef’s Features

March 2017 Chef’s Features

Available February 28 – March 29

Spring into these features and get egg-cited because Brunch is here, too! To sum it up, you won’t want to miss one bite!

Dishes you’ll enjoy on our Chef’s Features menu:

New England Clam Chowder
Diced Potatoes, Celery, Onions

Tuscan Chicken Sausage Soup
Pasta, Fennel, White Beans, Fresh Tomatoes

Pesto Perlini Mozzarella
Chicken Ricotta Meatballs, Sun-Dried Tomatoes, Parmesan, Hand-Cut Fettuccine

Braised Beef Contadina
Italian Sausage, Roasted Mushrooms & Peppers, Crispy Vesuvio Potatoes

Prime Ribeye*
16 oz. Bone-In, Crispy Vesuvio Potatoes, Chianti Onions

Eat-A-Dish For Make-A-Wish® Dessert**
Mocha Java Cake
Chocolate Cake, Kahlua and Rum Mousse, Hazelnuts, Hot Fudge, Coffee Sauce

Featured Wines
Rodney Strong  “Charlotte’s Home” Cabernet Sauvignon
Duckhorn “Decoy” Cabernet Sauvignon
14 Hands “Stampede” Red Blend

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
†Dish contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 
Subject to Availability

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