The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

May 3, 2017

May 2017 Chef’s Features

May 2017 Chef’s Features

Available May 4 – May 31

The fork is definitely strong with these features. May the fork be with you today #maythefourth and all month!

Dishes you’ll enjoy on our Chef’s Features menu:

Beef Barley Soup
Mushrooms & Carrots

Minestrone Soup
Squash, Zucchini, Tomatoes, Romaine, White Beans, Garlic

Burratta with Pesto & Heirloom Relish
Created by Bill Billings – Denver, CO
Kalamata Olives, Roasted Garlic, Focaccia Toast

Chef Nuzzo’s Gnocchi†*
Created by Chef Jim Nuzzo – Chicago, IL
Herb-Roasted Chicken, Asparagus, Grana Padano Cheese, Sun-Dried Tomatoes, Pesto, Kalamata Olives

Braised Beef Rigatoni al Forno*
A Maggiano’s Classic
Marinara Sauce, Smoked Mozzarella, Oven Roasted Grape Tomatoes, Shiitake Mushrooms

Chicken Cacciatore
A Maggiano’s Classic
Carrots, Celery, Onions, Tomatoes, Hand-Cut Fettuccine, Crispy Sage

Eat-A-Dish For Make-A-Wish® Dessert**
Limoncello Tiramisu

Created by Chef Maria Galan - Springfield, VA
Mascarpone Cheese & Raspberry Sauce

Featured Wines
Meiomi Rose & Meiomi Pinot Noir

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Features pastas come with a gift Classic Pasta of your choice at participating locations.
†Dish contains nuts
Subject to Availability

Choose Your Preferred Location

No thanks, continue to the Banquets page