The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

November 2, 2015

Thanksgiving Dinner Made Easy

Thanksgiving Dinner Made Easy

November is the time for family, celebration and of course, amazing food. This year, let us do all the work so you can spend time with the ones you love. Let our family take care of yours and join us for a traditional four-course Thanksgiving dinner with an Italian-American twist.

Private dining spaces are available upon request to help create an intimate gathering space. Prefer to eat at your place? Carryout Meal Packages are also available. Contact your favorite neighborhood Maggiano’s to learn more about pricing.

Click here to download a PDF version of our Thanksgiving Day Menu for 2015.

First Course
Compliments of the Chef
Assorted Bruschetta Plate

Second Course
Please Choose Two:
Maggiano’s Salad – Caesar Salad – Chopped Salad – Italian Tossed Salad

Third Course
Served with Cranberry Relish
Please Choose Two:
Traditional Roast Turkey Breast with Giblet Gravy & Focaccia Sausage Stuffing
Country-Style Baked Nueske Ham with Mashed Sweet Potatoes
Parmesan-Crusted Tilapia with Sage, Lemon & Tomatoes

Please Choose Two Additional Sides:
Tuscan Creamed Corn – Mashed Sweet Potatoes – Garlic Mashed Potatoes – Creamed Spinach – Focaccia Sausage Stuffing

Please Choose Two Pastas:
Taylor Street Baked Ziti – Our Famous Rigatoni “D” ® – Spaghetti & Meatball – Four-Cheese Ravioli* – Gnocchi & Italian Sausage – Pasta of the Day

Fourth Course
Please Choose Two:
Pumpkin Praline Cheesecake* – Warm Apple Crostada – Chocolate Zuccotto Cake – Tiramisu

Contact your neighborhood Maggiano's to book a Private Dining Room, or to Make a Reservation for Thanksgiving Day!

*Dish Contains Nuts.  
Carryout orders must be placed by Monday, November 23rd.
Not available at the following locations: Annapolis, Columbia, Sacramento, Vernon Hills & Springfield.

Choose your preferred Banquet location

No thanks, continue to the Banquets page