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*Brunch is served until 3pm

Why brunch at maggiano’s?

Now every weekend has a special occasion – Brunch! Your Executive Chef is serving up all of the brunch classics with a side of everything you love about Maggiano's. Some of our favorites include our 5 decadent Benedicts, Crème Brûlée French Toast, and Pancakes. But not just any pancakes - Light, fluffy, melt in your mouth Lemon Ricotta Pancakes. Check out all of our items on our menu below and come join our family for Brunch this week!

  • Enjoy Classic Brunch Dishes with a Maggiano's Italian-American Twist
  • With five decadent benedicts to choose from, this is the brunch you’ve dreamed about.
  • Kick back with friends and family and indulge in brunch - Maggiano's Style
  • Chef-prepared with the freshest (and tastiest!) ingredients

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My friend and I had not seen each other in several years. The waitress and manager let us know that there was no problem to take our time to order and to stay as long as we wished. It felt like we were home with family. We were there for 2 hours and had the best brunch. I highly recommend the brunch and this restaurant especially.

— Houston Guest

My friend and I had a great experience trying out the new brunch menu! The complimentary bread and cookies were wonderful, as were the pancakes and french toast we ordered. I have already recommended it to several friends!

— Jacksonville Guest

My friend's mom has worked here for a long time. We were out shopping for bridesmaid dresses with my whole bridal party and she suggested to come here for brunch. The service was wonderful and they brought us a variety of complimentary dishes to try throughout each course. They even were sweet enough to celebrate with us by bringing out a dessert that had "Congratulations" written on the plate with a candle. It made my day! To top it off they also gave us a way more than generous discount off the whole bill. They didn't have to go the extra mile, but it was such a pleasant surprise and very much appreciated by everyone. Thank you again so much Maggiano's!!

— Troy Guest

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