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Your Maggiano’s : Beachwood -  Beachwood | 216.755.3000
Beachwood -  Beachwood Change Location
26300 Cedar Rd. #1103
Beachwood , OH 44122-1190 (Driving Directions)
Hours: (CST)
Mon-Thu: 11:30 AM-10:00 PM
Fri-Sat: 11:30 AM-11:00 PM
Sun: 12:00 PM-09:00 PM
Phone:216-755-3000
Carryout/Delivery Phone:216-755-3005
Banquet Phone:216-755-3013
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Maggiano's
Beachwood Change location
26300 Cedar Rd. #1103
Beachwood, OH 44122-1190 | Driving Directions
Details map directions events chef bio
GENERAL MANAGER: 
Terry Gibbons

EXECUTIVE CHEF: 
Brian Clark (See Bio)

HOURS: 
Mon-Thu: 11:30 AM-10:00 PM
Fri-Sat: 11:30 AM-11:00 PM
Sun: 12:00 PM-09:00 PM

CONTACT INFORMATION: 
Phone:  216-755-3000
Fax: 216-595-9118
Carryout/Delivery Phone: 216-755-3005
Carryout Fax: 216-595-9169
Banquet Phone:  216-755-3013
Banquet Fax:  216-595-9137

CONTACT PRIVATE EVENTS AND BANQUET MANAGER
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Reserve a time to come and enjoy a meal.
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Details map directions events chef bio
Details map directions events chef bio
Beachwood
26300 Cedar Rd. #1103
Beachwood, OH 44122-1190
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Details map directions events chef bio

There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Beachwood, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Beachwood location is ideal for group lunches, festive gatherings or a romantic dinner for two.        

 

Maggiano’s Beachwood is located in the Beachwood Place mall, northeast Ohio’s premier fashion destination for the best in shopping and entertainment.  Our location is a short drive to a variety of Cleveland-area attractions, like the Cleveland Museum of Art, the Botanical Gardens and the Rock & Roll Hall of Fame.

 

So visit us soon. We look forward to hosting your next business or family gathering.

Details map directions events chef bio
Executive Chief: Brian Clark
 

           Brian is from Cleveland and has been with Maggiano’s for four years.  He first wanted to become a Chef in his late teens working as a busser in a restaurant.  Hewas very intrigued by the pace and excitement of the kitchen.  Brian is inspired by happy guests in a busy dining room and he loves working with a lot of different personalities all focused on the goal of making great food.

            One of Brian’s most memorable experiences as a Chef was when he made breakfast for 30 members of his staff and their families to celebrate their five years of employment.  His favorite dessert is maple ice cream, and at Maggiano’s he loves the Stuffed Chicken Fontina.

 
 
 
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