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Your Maggiano’s : Cincinnati -  Cincinnati | 513.794.0670
Cincinnati -  Cincinnati Change Location
7875 Montgomery Rd.
Cincinnati , OH 45236 (Driving Directions)
Hours: (CST)
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 11:00 AM-09:00 PM
Phone:513.794.0670
Carryout/Delivery Phone:513.794.0676
Banquet Phone:513.794.0672
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Maggiano's
Cincinnati Change location
7875 Montgomery Rd.
Cincinnati, OH 45236 | Driving Directions
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GENERAL MANAGER: 
Nelson Castillo

EXECUTIVE CHEF: 
Karl Lenz (See Bio)

HOURS: 
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 11:00 AM-09:00 PM

CONTACT INFORMATION: 
Phone:  513.794.0670
Fax: 513.794.0671
Carryout/Delivery Phone: 513.794.0676
Carryout Fax: 513.794.0671
Banquet Phone:  513.794.0672
Banquet Fax:  513.794.0674

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Details map directions events chef bio
Details map directions events chef bio
Cincinnati
7875 Montgomery Rd.
Cincinnati, OH 45236
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Details map directions events chef bio

There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Cincinnati, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Cincinnati location is ideal for group lunches, festive gatherings or a romantic dinner for two.

Maggiano’s includes an adjacent dining room along with our banquet facility for up to 180 guests, ideal for group lunches, festive gatherings and romantic dinners for two. We specialize in creating lavish portions of authentic Southern Italian cuisine served family-style. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts.

Maggiano’s Cincinnati is conveniently located at Kenwood Towne Centre.

Whether for lunch or for dinner, for social gatherings or for work functions, we hope to see you soon!
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Executive Chef: Karl Lenz
 

       Karl Lenz has been with Maggiano’s for over fifteen years and has opened 4 of our restaurants. Karl was born and raised in Germany and received his culinary training in Europe, starting as a sous chef for Hilton for seven years and traveled the globe to London, New York, Guam and Chicago, along with being a chef on a cruise liner for two years.

       Karl’s favorite dishes at Maggiano’s are our classics and a frequent meal that his mother made during his adolescence—Spaghetti & Meat Sauce and Spaghetti & Meatball. Since Karl is from Germany, at home he enjoys cooking German dishes and enjoys many different Mediterranean inspired dishes when he dines out.

        Karl spends his free time with his wife Erika, who also worked for Maggiano’s for eleven years and their son, Chris, who he shares his love for ice hockey with!

 
 
 
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