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Your Maggiano’s : Denver South -  Englewood | 303.858.1405
Denver South -  Englewood Change Location
7401 South Clinton Street
Englewood , CO 80112-3655 (Driving Directions)
Hours: (CST)
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 11:00 AM-09:00 PM
Phone:303-858-1405
Carryout/Delivery Phone:303-858-8786
Banquet Phone:303-858-8781
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Maggiano's
Denver South Change location
7401 South Clinton Street
Englewood, CO 80112-3655 | Driving Directions
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GENERAL MANAGER: 
Joey Casanova

EXECUTIVE CHEF: 
Eric Kolk (See Bio)

HOURS: 
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 11:00 AM-09:00 PM

CONTACT INFORMATION: 
Phone:  303-858-1405
Fax: 303-858-1409
Carryout/Delivery Phone: 303-858-8786
Carryout Fax: 303-858-0213
Banquet Phone:  303-858-8781
Banquet Fax:  303-858-8784

CONTACT PRIVATE EVENTS AND BANQUET MANAGER
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Details map directions events chef bio
Details map directions events chef bio
Denver South
7401 South Clinton Street
Englewood, CO 80112-3655
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Details map directions events chef bio

There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Denver South, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Denver South location is ideal for group lunches, festive gatherings or a romantic dinner for two.

We specialize in creating generous portions of authentic Italian-American cuisine that can be served family-style. Our menu is large and varied, offering a vast selection of home-made pastas, signature salads, prime steaks, fresh fish and delicious desserts. We also offer an easy and convenient carryout service. Call ahead and we’ll have your order ready and waiting.

Maggiano’s Denver South location, with banquet facility suitable for up to 220 guests and a 300-seat dining room, is conveniently located in the Denver Tech Center.

Please join us soon! We look forward to hosting your next business or family event.
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Executive Chef: Eric Kolk

            Eric is from Buffalo, New York and is a classically trained saucier, who also attended the Art Institute of Colorado to formalize his training and has been with Maggiano’s for over nine years.  The best part of being a Chef for Eric is the team that surrounds him who make him laugh every day.        

            Eric’s passions outside of being a Chef are his wife and daughter. When asked what his favorite dessert was, he responded, “Ice cream. It doesn't thrill me but it makes my daughter's eyes light up.” When dining at Maggiano’s, he enjoys the Chicken Saltimbocca and the Beef Medallions.  Eric would love to travel to the Caribbean and visit Central America to meet the families of people he has worked with to learn more about their food and culture.     

         

 
 
 
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