Milwaukee | Maggianos's Little Italy

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414.978.1000

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Milwaukee

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2500 N Mayfair Road
Wauwatosa, WI 53226-1409 | Driving Directions

Details

GENERAL MANAGER:
Angela Duchac

EXECUTIVE CHEF:
Michael Watson (See Bio)

HOURS:
Mon-Thu: 11:15 AM-10:00 PM
Fri-Sat: 11:15 AM-11:00 PM
Sun: 12:00 PM-09:00 PM

CONTACT INFORMATION:
Phone: 414-978-1000
Fax: 414-257-4195
Carryout/Delivery Phone: 414-978-1010
Carryout Fax: 414-257-4229
Banquet Phone: 414-978-1020
Banquet Fax: 414-257-4207

CONTACT PRIVATE EVENTS AND BANQUET MANAGER

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Milwaukee

2500 N Mayfair Road

Wauwatosa, WI 53226-1409

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events

Event:

05/22/2012 Make-A-Wish Fundraising Dinner

Fundraising Dinner benefiting the
Make-A-Wish Foundation of Wisconsin

Tuesday, May 22, 2012
6:00 – 8:00 PM
(Doors Open and Silent Auction Begins at 5:30 PM)

$50.00 per adult ($35 per child ages 5-12)
or
Sponsor a table of ten for $600 and enjoy the “star” treatment with an enhanced menu!

Silent Auction!
Family Style Dinner!
Cooking Demo with Executive Chef Mike Watson!
Meet a Make-A-Wish family!
Special Gift Bag!
SHARE THE POWER OF A WISH!

Call 414-978-1000 to reserve your spot today!

Location Information:

Welcome to Maggiano’s Milwaukee, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Milwaukee location is ideal for group lunches, festive gatherings or a romantic dinner for two.

Maggiano’s specializes in creating lavish portions of authentic Southern Italian cuisine served family-style. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts.

Maggiano’s Milwaukee, with banquet facilities that cater to groups of up to 180 guests and a bustling 250-seat dining room, is located at 2500 N. Mayfair Road, at Mayfair Mall in Wauwatosa (just outside of Milwaukee).

Come visit us and allow Maggiano’s to serve you some of the best Italian-American food you have ever tasted.

chef bio

Executive Chef: Michael Watson

Michael Watson is from Tinley Park, Illinois and graduated from the Cooking and Hospitality Institute of Chicago. Michael has been with Maggiano’s since 2000, when he started as a line cook and has now been an Executive Chef for four years. His favorite memories as a Chef include the Festa Italiana Demo, where each year he gets to showcase Maggiano's food in an on stage cooking demo in front of hundreds of people.

When dining at Maggiano’s, Michael’s favorite dish is the Baked Ziti. His favorite recipe from family is his mom’s Easter Chicken. Outside of work, Michael enjoys playing the guitar.

Events And Banquets

Maggiano’s is the perfect place to celebrate together and enjoy authentic Italian food.

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