Steve was recently promoted to executive chef at our Pointe Orlando restaurant and began his career at Maggiano's in 2006. Prior to joining our family, Steve started out at our sister brand, Chili's. He started out as a dishwasher and after 8 years at Chili's he had performed every position the restaurant had to offer in the front of the house and in the kitchen. Steve then became the trainer for over 15 restaurant openings.

            Steve enjoys trying new, interesting items when he eats out, and recently ordered a sushi roll made with pop rocks! When cooking at home, Steve likes to cook baby back ribs and all of the side dishes that compliment his lip smacking ribs. In his free time, Steve spends his time outdoors either lounging by the pool or playing tennis. Steve's favorite Maggiano's dish is our Chicken & Roasted Pepper Flatbread.