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Your Maggiano’s : Troy -  Troy | 248.205.1060
Troy -  Troy Change Location
2089 W. Big Beaver Rd.
Troy , MI 48084-3403 (Driving Directions)
Hours: (CST)
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 12:00 PM-09:00 PM
Phone:248.205.1060
Carryout/Delivery Phone:248.205.1070
Banquet Phone:248.205.1080
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Maggiano's
Troy Change location
2089 W. Big Beaver Rd.
Troy, MI 48084-3403 | Driving Directions
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GENERAL MANAGER: 
Eric Batson

EXECUTIVE CHEF: 
Erik Andresen (See Bio)

HOURS: 
Mon-Thu: 11:00 AM-10:00 PM
Fri-Sat: 11:00 AM-11:00 PM
Sun: 12:00 PM-09:00 PM

CONTACT INFORMATION: 
Phone:  248.205.1060
Fax: 248.458.6232
Carryout/Delivery Phone: 248.205.1070
Carryout Fax: 248.458.6234
Banquet Phone:  248.205.1080
Banquet Fax:  248.458.6233

CONTACT PRIVATE EVENTS AND BANQUET MANAGER
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Details map directions events chef bio
Details map directions events chef bio
Troy
2089 W. Big Beaver Rd.
Troy, MI 48084-3403
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There are no currently scheduled events. Please check often to learn about scheduled events, like wine dinners, cooking classes and chef demonstrations.

Location Information:

Welcome to Maggiano’s Troy, Michigan, where you are invited to enjoy fine Italian food in our dining room or our banquet facilities. When it comes to Italian dining, Maggiano’s Troy location is ideal for group lunches, festive gatherings or a romantic dinner for two.

Maggiano’s Troy specializes in creating lavish portions of authentic Italian cuisine served family-style. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts.

Whether for lunch or for dinner, for social gatherings or for work functions, we hope to see you soon!
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Executive Chef: Erik Andresen
 

            Erik Andresen was born and raised in Livonia, Michigan where he learned how to cook from his mother who was a gourmet Chef.  Erik was the first person in Maggiano’s history to move from the front of the house to the back of the house and has been an Executive Chef for over four years.  He loves talking with our guests about their fantastic experiences both at Maggiano's and abroad, and how the food brings back their fondest memories.

            When eating at Maggiano’s, Erik’s favorite dish is the Chicken and Spinach Manicotti.  The craziest dish that Erik has ever made was a deep fried snickers bar.  When asked if he could only drink one type of wine for the rest of his life, Erik responded, “Champagne; so every day would be a celebration!"

 
 
 
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