Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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August 2017 Chef’s Features

Available August 3rd - 21st This month your chef has quite the surprise for you - a few delicious comebacks and tasty, new dishes - all will leave you craving more. For those of you who have a sweet tooth, it's peach season, so enjoy! Dishes you’ll enjoy on…

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