Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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December Chef’s Features

Available December 1 - 28, 2016 It’s the most wonderful time of the year. A time for enjoying the season’s eatings with family and friends. From Baked Stuffed Clams to Chocolate Bourbon Bread Pudding, you'll be glad to stopped by to see what your Chef…

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