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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.
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Our private banquet rooms are the perfect venue for any occasion.
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Our mission is to make every Teammate and Guest feel special.
Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!
Available May 4 – May 31
The fork is definitely strong with these features. May the fork be with you today #maythefourth and all month!
Dishes you’ll enjoy on our Chef’s Features menu:
Beef Barley Soup
Mushrooms & Carrots
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