Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

Read the rest of our story »

Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

Featured Story

September Chef’s Features

Available September 1 – September 28 Our September features are the perfect transition into the fall season.  Craveable comes to mind when we think about these dishes created by our Chefs to cultivate our Italian-American heritage while innovating our food.…

Continue Reading

Join Our E-Club! Get $10 Off Your Next Visit.

Get news, recipes and much more in our monthly newsletter.

Choose your preferred Banquet location

No thanks, continue to the Banquets page