Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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October Chef’s Features

Available September 29 – November 2 Our Chefs were inspired by the classic flavors of fall. From Pumpkin Mascarpone Ravioli to our very own Pumpkin Spiced Latte, these features have all the flavors you crave as the weather gets cooler. Happy pumpkin spice…

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