Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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May 2017 Chef’s Features

Available May 4 – May 31 The fork is definitely strong with these features. May the fork be with you today #maythefourth and all month! Dishes you’ll enjoy on our Chef’s Features menu: Beef Barley Soup Mushrooms & Carrots Minestrone…

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