Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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January Chef’s Features

Available December 29 – February 1 If your #NewYearNewYou includes enjoying delicious, scratch-made dishes from chef-driven restaurants, you can look forward to starting 2017 with a culinary bang! Stop by and enjoy classics like Nonna’s Pound Cake, and try…

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