The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

April 22, 2014

We have collected some sustainable and seasonal Earth Day recipes so you can enjoy what you’re cooking and feel great about it too.

Maggiano's Earth Day Recipes

If you like to shop and eat with the season, Giada De Laurentiis’ Spicy Parmesan Green Beans & Kale recipe is a great way to use the season’s best ingredients.

Pesto can feature more than basil. Parsley, arugula and spinach are just a few greens that you can use with traditional pesto ingredients like garlic, parmesan, and olive oil. Michael Chiarello’s Arugula Pesto recipe won’t disappoint, and it is a great addition to your pasta. 

Did you know that all Alaskan wild salmon are sourced from environmentally sound fisheries? Maggiano’s Balsamic Glazed Salmon with Grilled Asparagus is a fresh, spring-inspired recipe that packs a lot of flavor.

Here are more deliciously green recipes from our table to yours: Maggiano's green recipes.

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, like us on Facebook, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.  

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