The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

March 29, 2017

April 2017 Chef’s Features

Available March 30 – May 3

For a limited time, we are excited to share these Guilt-Free Pasta features with you. Our chefs have created flavorful, new pastas in generous portions. All under 600 calories – even dessert!

Dishes you’ll enjoy on our Chef’s Features menu:

New England Clam Chowder
Diced Potatoes, Celery, Onions

Beef Barley Soup
Mushrooms & Carrots

Quinoa Spaghetti with Spicy Red Pepper Sauce
Spaghetti made with Quinoa and Semolina Flour tossed with Grilled Chicken, Eggplant & Swiss Chard

Tomato Penne with Spring Vegetables
Penne made with freshly Pureed Vegetables tossed with Herb-Roasted Chicken, Peas, Squash & Zucchini

Sweet Pea Gnocchi
Gnocchi made with Ricotta and Sweet Peas with Herb-Roasted Chicken, Tuscan Kale, Roasted Garlic & Steak Jus

Vegetarian Farfalle Aglio Olio
Farfalle made with added protein from Chickpeas and Lentils served with Spinach, Asparagus & Sun-Dried Tomatoes

Eat-A-Dish For Make-A-Wish® Dessert**
Strawberry Rhubarb Cobbler
Served with Vanilla Bean Ice Cream

We invite you to join us at Maggiano’s Little Italy for your next meal or special celebration. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
†Dish contains nuts
Subject to Availability

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