The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

August 3, 2016

August Chef’s Features

Available August 4 - August 31

We are admittedly biased, but we believe our Executive Chefs bring the Italian-American spirit to life from scratch every day, and are the best in the business. Thanks to our team across the country, all of our August features are hand-crafted without gluten-containing ingredients. That’s right, gluten-friendly features are back!

Dishes you’ll enjoy on our Chef’s Features menu:

Braised Beef Bruschetta
Created by Chef Johnny Poché – Dallas, TX
Certified Angus Beef, Orange Mascarpone Fonduta, Blueberry Reduction

Cheese Ravioli
A Maggiano’s Classic
Gluten-Free Ravioli, Parmesan Broth, Spring Vegetables, Sun-Dried Tomatoes, Truffle Mascarpone
Plus, we’ll send you home with a complimentary Classic Pasta from our Chef*

Stuffed Chicken Calcolo
Created by Chef Dan Grice - California
Balsamic Pancetta Jam, Portabella Mushrooms, Caramelized Onions, Dried Cherries & Tomatoes, Gluten-Free Spaghetti

Chilean Pesto Sea Bass Risotto al Piselli
Created by Chef Kevin Ripley  - San Antonio, TX
Pea Risotto, Charred Tomato Salad, Blood Orange Reduction

Eat-A-Dish for Make-A-Wish® Dessert
Chocolate Hazelnut Panna Cotta
Created by Chef Joe Snopkowski – King of Prussia, PA
Nutella, Whipped Cream, Fresh Raspberries

Suggested Wines
Villa Maria, “Private Bin”, Sauvignon Blanc – Marlborough, New Zealand
Cavicchioli Dolce IGT, Lambrusco – Emilia-Romagna, Italy  

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit
*Available in Select Restaurants 
†Dish contains nuts
Subject to Availability

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