As the flowers bloom and spring settles in, our April Chef's Features will arrive right in time to fill your plate with fresh, delicious, scratch-made seasonal dishes.
Available March 29th through April 30th.
Pepperoni Truffle Bread
Parmesan, Artichokes, Garlic, Tomatoes, Lemon Butter Sauce with Angel Hair Aglio Olio
Sicilian Spiced Tuna**
Roasted Peppers, Aglio Spinach, Capers, Garlic Mashed Potatoes
New England Clam Chowder
Warm and filling, this cream-based chowder is perfect for those rainy April days.
What makes this Charred Tomato Soup so incredible is the additional thick, silky cream that makes this dish both savory and delicious.
Carrot Cake Pancakes†
Mascarpone Cream Cheese Frosting, Caramel Sauce, Pecans, Golden Raisins
Eat-A-Dish For Make-A-Wish Dessert*
Mascarpone Cream Cheese Frosting, Caramel Sauce
Signature Barrel Aged Cocktail
Old Forester Bourbon, Disaronno, Cointreau
Villa Maria, "Private Bin", Marlborough
Barbera, Marchesi di Barolo, "Maria", DOC, Piedmont
*Between 7/05/17 and 6/27/18, Maggiano’s Little Italy will donate $1 to Make-A-Wish® from each select dessert, with a minimum guarantee of $150,000 from all in-restaurant promotions. For more information, visit wish.org.
**Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Subject to availability.