The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

December 3, 2015

December Chef’s Features

Available December 3 – December 30

Our chefs kicked it up a notch for the holiday season.  And that means you’ll be enjoying decadent and delicious dishes like Langostino Lobster al Forno. You’ll just have to read on and visit your neighborhood Maggiano’s to see what your Executive Chef is serving this month just for you!

Dishes you’ll enjoy on our Chef’s Features menu:

Crispy Lobster Risotto Bites
Created by Chef Joshua Jesse – Tyson’s Corner, DC
Parmesan, Smoked Paprika, Marinara

Langostino Lobster al Forno
Created by Chef Jeff Mann – Dallas, TX
Artisan Pasta, Herb Breadcrumbs, White Wine Truffle Cream Sauce
Comes with an On The House Classic Pasta to take home*

Eat-A-Dish for Make-A-Wish®
Chocolate Chip Hazelnut Cannoli†**

Created by Chef Paolo Pineda – Richmond, VA
Miniature Cannoli filled with a House Made Chocolate, Ricotta and Mascarpone Filling, Candied Hazelnuts 

Suggested Wines
Featuring Rodney Strong Estate Vineyards

“Charlotte’s Home” Sauvignon Blanc
Alexander Valley Cabernet Sauvignon
Our gift to you! Enjoy a bottle and receive a commemorative Maggiano’s carafe††

We invite you to enjoy the holiday season at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/3/15 – 6/24/16 Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit
* Available in Select Restaurants 
† Dish Contains Nuts
†† While Supplies Last
Subject to Availability

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