The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

February 1, 2017

February 2017 Chef’s Features

Available February 2 - 27

In Little Italy, food is love, and there’s no shortage of it on our February Chef’s Features menu.

Dishes you’ll enjoy on our Chef’s Features menu:

Crispy Pepperoni Risotto Bites
Created by Chef Eric Kolk – Denver, CO
Fontina Cheese & Rosa Sauce

Johnny’s Carbonara*
Created by Chef Chef Johnny Poché – Dallas, TX
Chitarra Pasta, Bacon, Peas, Poached Egg

Lobster Tails Milanese
Maggiano’s Classic
Herb-Crusted North Atlantic Lobster Tails, Lemon Butter Sauce, with Hand-Cut Fettuccine

Steak and Ravioli*
Maggiano’s Classic
Beef Medallions, Mushroom Ravioli al Forno, Grilled Asparagus, Garlic Mashed Potatoes

Surf & Turf*
Beef Medallions, Herb-Crusted North Atlantic Lobster Tail, Lemon Butter Sauce, Garlic Mashed Potatoes

Eat-A-Dish For Make-A-Wish® Dessert**
Hazelnut Chocolate Cheesecake
Created by Chef Paolo Pineda – Dallas, TX
Chocolate Cookie Crust, Hot Fudge Sauce, Fresh Whipped Cream

Bed of Roses
Rosa Regale Sparkling Red Wine, Disaronno Amaretto, Cointreau, Cranberry

Sweetheart Soda
Raspberry, Lime, Cranberry, Sprite

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 
†Dish contains nuts
Available at participating restaurants
Subject to Availability

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