The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

January 27, 2016

February Chef’s Features

Available January 28 – February 24

What do you get when you mix our chefs' culinary talents with the season's best ingredients, and some ingenuity? Our latest Chef's Features delivered just in time for Valentine's Day - because this is food and wine you'll love.

Dishes you’ll enjoy on our Chef’s Features menu:

Pepperoni Risotto Fritte
Created by Chef Erik Kolk - Denver CO
Fontina Cheese, Smoked Paprika, Marinara

Chicken & Truffle Tortellacci
A Maggiano’s Classic
Smoked Nueske Ham, Fresh Spinach, Asiago Cheese, White Wine Truffle Cream Sauce
Comes with an On The House Classic Pasta to take home*

Eat-A-Dish for Make-A-Wish®
Hazelnut Chocolate Cheesecake†**

Created by Chef Paolo Pineda – Richmond, VA
Chocolate Cookie Crust, Hot Fudge, Fresh Whipped Cream

Suggested Wines
Ecco Domani, Pinot Grigio – Delle Venezie IGT
Cherry Tart, Pinot Noir – California

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/3/15 – 6/24/16 Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $500,000 for all in-restaurant. For more information, visit wish.org
* Available in Select Restaurants 
† Dish Contains Nuts
Subject to Availability

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