The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

November 12, 2013

What a great time of year for festive Handcrafted Classic Cocktails! We challenged our teammates to handcraft something new with premium spirits, fresh juices and bitters. Our winning teammate from Durham, VA won us over with the Elderflower Collins. It effervesces with prosecco, St. Germain, Aperol, lime and rhubarb bitters. Join us in our bar and lounge or recreate it at home.

Handcrafted Classic Cocktail Recipe: Elderflower Collins

Serves 1
1 oz St. Germain
¼  oz Aperol
½  oz Fresh Lime Juice
3 oz Ruffino Prosecco
2 dashes Fee Brothers Rhubarb Bitters


Build in shaker, then add ice (3/4 full)
Shake for 30 seconds
Add 3 oz Ruffino Prosecco, gently roll
Strain into chilled Collins glass filled with ice
Garnish with lime twist

Come discover what made this cocktail a classic. We invite you to join us at Maggiano’s Little Italy for your next meal out or special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and ideas.

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