The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

July 16, 2013

We took the 1940’s Moscow Mule cocktail – which features vodka, ginger beer and lime juice – and added an Italian-American twist! We use blood orange puree and a twist of orange to create our Handcrafted Classic Cocktail, the Mulo Romano.

Handcrafted Classic Cocktail Recipe: Mulo Romano

2 oz Svedka Vodka
½ oz Perfect Puree Blood Orange
¼ oz fresh-squeezed Lime Juice
2 oz Fever Tree Ginger Beer
1 orange

Build in shaker, then add ice (3/4 full).
Shake for 30 seconds.
Add 2.0 oz Fever Tree Ginger Beer, roll or stir.
Strain into chilled copper cup filled with ice.
Garnish with orange twist and enjoy!

Looking for a non-alcoholic version? Double the liquid ingredients and follow the same instructions for the perfect summery mocktail!

We look forward to seeing you at Maggiano’s Little Italy for Happy Hour! We invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and ideas.

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