The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

May 2, 2013

If you’re an asparagus fan, you’ll be pleased to know that May is Asparagus Month. Want to share some of our most treasured Italian-inspired recipes in celebration of this delicious vegetable. Enjoy…from our table to yours.

Italian-inspired Recipes for Asparagus Month

Asparagus & Lemon Bruschetta (above)

Salmon Oscar

Spring Vegetable Risotto & Grilled Shrimp

If you haven’t already stopped by to Eat-A-Dish for Make-A-Wish®, we are featuring our Spring Vegetable Ravioli with Asparagus, Peppers, Carrots, Basil, Asiago Cheese and Lemon Cream Sauce now through July 3, 2013.

We invite you to join us at Maggiano’s Little Italy for your next meal out or special occasion. We also invite you to like us on Facebook – for every new “like” we will donate $1 to Make-A-Wish! Please join us on Instagram, Twitter and Pinterest, and watch us on YouTube for recipes and ideas.

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