The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

December 31, 2015

January Chef’s Features

Available December 31 – January 27

We heard your New Year’s resolution was to only enjoy scratch-made, delicious dishes. You’re in the right place at Maggiano’s! Start your year with a culinary bang because our chef’s have amazing dishes just for you.

Dishes you’ll enjoy on our Chef’s Features menu:

Chicago-Style Grilled Calamari
Created by Chef Jim Nuzzo – Chicago, IL
Giardiniera, Arugula, White Balsamic Vinaigrette

Stuffed Shells Bolognese
A Maggiano’s Classic
Jumbo Shells, Asiago Cheese, Tomato Cream Sauce
Comes with an On The House Classic Pasta to take home*

Eat-A-Dish for Make-A-Wish®
White Chocolate Cannoli Cake†*
Created by Chef Paolo Pineda – Richmond, VA
House-Made Chocolate Cake, White Chocolate Cannoli Filling, Candied Pistachios

Suggested Wines
Seven Daughters Moscato – Veneto
Ruffino Salute Amico Italian Red – Toscana IGT

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/3/15 – 6/24/16 Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit
* Available in Select Restaurants 
† Dish Contains Nuts
Subject to Availability

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