The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

June 30, 2016

July Chef’s Features

Available June 30 – August 3

Our Chef culture is the foundation upon which we are built. Maggiano’s Chefs all over the country helped us craft these delicious dishes and we’re so excited to bring their creations to life.
Dishes you’ll enjoy on our Chef’s Features menu:

Spiced Shrimp Bruschetta
Created by Chef Kevin Ripley – San Antonio, TX
Nuseke Bacon, Corn Fonduta, Roasted Pepper Vinaigrette

Pesto Perlini Mozzarella
Created by Chef Adam Williams – Atlanta, GA
Chicken Ricotta Meatballs, Sun-Dried Tomatoes, Parmesan with Hand-Cut Fettuccine
Comes with an On The House Classic Pasta to take home*

Strawberry Shortcake
Eat-A-Dish for Make-A-Wish®**
A Maggiano’s Classic
Semolina Shortcake, Fresh Strawberries, Whipped Cream, Lemon, Vanilla Bean Glaze

Suggested Wines
Hess, “Shirtail Ranches”, Cabernet Sauvignon – North Coast, CA
Castello Monaci, “Kreos”, Rosé – Puglia, Italy   

And there’s so much more from Crab Cake Risotto to Proscuitto Wrapped Shrimp, but you’ll have to visit your neighborhood Maggiano’s to see what your Chef is cooking! We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/3/15 – 6/24/16 Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $500,000 for all in-restaurant. For more information, visit wish.org
*Available in Select Restaurants 
Subject to Availability

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