The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

October 23, 2014

We take great pride in bringing you a Lighter Take Chicken Parmesan that is as relevant to modern American families as the original was to the Italian-American immigrants who invented it. We took this pan-seared, lightly breaded, crunchier chicken filet and added a thin blanket of the finest, creamiest mozzarella. It’s topped with julienne-sliced basil for an aromatic sprinkle. The dish arrives dressed in a fresh tomato pomodoro sauce and is served over our hand-cut fettuccine al dente.

Join us at to see how we proved to ourselves that the Lighter Take menu lives up to the name Maggiano’s — guaranteed to satisfy, or it’s on us! We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

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