The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

March 25, 2015

Little Italy Favorites: Chef Features

Available March 26 – April 29

Spring has sprung our Chef Features! We are excited to share our newest addition, Crispy Shrimp and Calamari Siciliano – for the Calamari Fritté  fans, this is a new take on an appetizer that you won’t want to miss. For the Chicken and Spinach Manicotti, we are offering this favorite with a Classic Pasta to take home in participating restaurants. That’s just the beginning of many more delicious features. Enjoy!

Dishes you’ll enjoy on our “Chefs Features’” menu:

Crispy Shrimp & Calamari
Tossed with Sweet and Spicy Peppers with Calabrian Pepper Aioli

Shrimp Oregenata 
Jumbo Shrimp, Herb Breadcrumbs, Tomatoes, Black Olives, Capers

Chicken & Spinach Manicotti
Comes with an On The House Classic Pasta to take home*
Italian Cheeses & Asiago Cream Sauce

Open-Faced Meatloaf Sandwich
Mikey’s Meatloaf served on Toasted Focaccia Bread

Mikey’s Meatloaf 
Ground Beef, Veal, and Ricotta, Italian Gravy, Crispy Fried Leeks served with Garlic Mashed Potatoes

Handcrafted Seasonal Sangria (pitcher)
Skyy Infusions Moscato, Seven Daughters Moscato, Lemon, Strawberry, Cantaloupe, Pineapple 

PB&J Torte
Eat-A-Dish for Make-A-Wish®**
Layered Chocolate, Peanut Butter and Hazelnut Mousse with Roasted Grape Sauce 

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Subject to availability. Between 7/3/14 – 1/31/16, Maggiano’s Little Italy will donate $1 to Make-A-Wish® from each select dessert purchased, with a minimum guarantee of $200,000 from all in-restaurant promotions. For more information, visit
* Available in select restaurants 
† Dish Contains Nuts
Subject to Availability

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