The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

October 8, 2013

Now that it’s officially fall and October is marching on, it’s time to indulge in all of the comforting foods that make fall memorable. One of the most iconic fall food combos is grilled cheese and soup. Perhaps it’s the dish’s versatility that makes it so appealing- it can cheer you up when you’re under the weather and warm you when a blanket just won’t do. From the classics to the bold and daring, consider these grilled cheese and soup combos that will be sure to fuel your fall excitement!

Little Italy Favorites: Grilled Cheese and Soup Combos

To get started, we suggest checking out our own recipe for Creamy Tomato Basil Soup. Make it your own by adding bacon, chives, or anything else that strikes your fancy!

Classic Cheddar and Tomato Basil Soup
Hot Chile Grilled Cheese and Tortilla Soup
Grilled Brie and Raspberry Jam with Tomato Bisque
Muenster, Spinach, and Balsamic Grilled Cheese with Cream of Mushroom Soup

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal out or special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and ideas.

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