Our Stuffed Pastas, available through March 26th have been a hit across the country! If you haven’t tried dishes like Smoked Brisket Cannelloni or Chicken & Mushroom Stuffed Shells, you can take a look at these limited time features at www.stuffedpastas.com.
Julia Child said it best, “Wine is meant to be with food – that is the point of it.” Our resident Sommelier agrees and has shared some of her favorite pairings from our wine menu.
Casoncelli with Four-Cheese & Ham
Candy wrapper shaped pasta with Shaved Black Truffle, Fontina and Grana Padano Parmesan Cheese, Nueske Smoked Ham, Spinach & Garlic Cream Sauce
Pair with “Centine,”Banfi – an old world Italian red OR Tempranillo, Glorioso, Reserva – a Spanish red.
Smoked Brisket Cannelloni
Cannelloni filled with Slow-Smoked Brisket, Fontina & Grana Padano Parmesan Cheese, Caramelized Onion, Swiss Chard, Roasted Butternut Squash and Diavolo Sauce
Pair with Charles Smith, “Boom Boom,” Syrah (don’t you love the name?!) OR Tamari, “Reserva,” Malbec
Chicken & Mushroom Stuffed Shells
Jumbo Shells baked with Grana Padano Parmesan, Spinach, Sage, Sun-Dried Tomatoes and Marsala Cream Sauce
Pair with Estancia Pinot Noir OR Ferrari Carano, Pinot Grigio
Cannelloni filled with Cheese, Smoked Italian Ham, Tomato Ragu, Italian Sausage and Swiss Chard
Pair with Rosso, Villa Antinori OR Swanson, “Cygnet,” Merlot
Lemon Semolina Cake
Polenta, Mascarpone Cream, Toasted Almonds
Pair with Moscato, “ Italian Bubbles,” Secco OR our Handcrafted Classic Cocktail, the Elderflower Collins
Salute to food and wine you’ll love! We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and ideas.