The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

March 11, 2014

Our Stuffed Pastas, available through March 26th have been a hit across the country! If you haven’t tried dishes like Smoked Brisket Cannelloni or Chicken & Mushroom Stuffed Shells, you can take a look at these limited time features at

Little Italy Favorites: Maggiano’s Wine & Stuffed Pastas

Julia Child said it best, “Wine is meant to be with food – that is the point of it.” Our resident Sommelier agrees and has shared some of her favorite pairings from our wine menu.

Casoncelli with Four-Cheese & Ham
Candy wrapper shaped pasta with Shaved Black Truffle, Fontina and Grana Padano Parmesan Cheese, Nueske Smoked Ham, Spinach & Garlic Cream Sauce
Pair with “Centine,”Banfi – an old world Italian red OR Tempranillo, Glorioso, Reserva – a Spanish red.

Smoked Brisket Cannelloni
Cannelloni filled with Slow-Smoked Brisket, Fontina & Grana Padano Parmesan Cheese, Caramelized Onion, Swiss Chard, Roasted Butternut Squash and Diavolo Sauce
Pair with Charles Smith, “Boom Boom,” Syrah (don’t you love the name?!) OR Tamari, “Reserva,” Malbec

Chicken & Mushroom Stuffed Shells
Jumbo Shells baked with Grana Padano Parmesan, Spinach, Sage, Sun-Dried Tomatoes and Marsala Cream Sauce
Pair with Estancia Pinot Noir OR Ferrari Carano, Pinot Grigio

Paccheri Amatriciana
Cannelloni filled with Cheese, Smoked Italian Ham, Tomato Ragu, Italian Sausage and Swiss Chard
Pair with Rosso, Villa Antinori OR Swanson, “Cygnet,” Merlot

Lemon Semolina Cake
Polenta, Mascarpone Cream, Toasted Almonds
Pair with Moscato, “ Italian Bubbles,” Secco OR our Handcrafted Classic Cocktail, the Elderflower Collins

Salute to food and wine you’ll love! We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, like us on Facebook, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more recipes and ideas.  

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