The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

November 4, 2015

November Chef’s Features Begin Thursday, Nov. 5!

Available November 5 - December 2.

For November's features, our Chefs weren't afraid to spice it up a bit (read: ginger, cinnamon and the like). What that means of course, is that our Pumpkin Cheesecake is BACK! A true Maggiano's Classic, we make it a bit sweeter by donating a dollar to Make-A-Wish for every Pumpkin Cheesecake you order. Plus, you loved the Smoked Nueske Bacon in last month's Featured Carbonara so much that it's making a return--but this time, it's back as a Bruschetta!  All our newest Fall Features are sure to please, but tell us on Facebook, Instagram or Twitter--which one is your favorite?

Appetizer
Smoked Nueske Bacon Bruschetta
Candied Smoked Bacon, Ricotta, Arugula, Balsamic Fig Glaze
Created by Chefs in our Maggiano's Test Kitchen – Dallas, TX

Pasta
Butternut Squash Ravioli†
Brown Butter Sauce, Parmesan, Sun-Dried Tomatoes, Sage, Toasted Hazelnuts
Created by Chef Manny Duron – Springfield, VA

- plus -

Choose this pasta and take home an ON THE HOUSE CLASSIC PASTA* for tomorrow! Available for Dine-In only.

Entrées - Dishes vary by restaurant.
Balsamic-Glazed Bacon Wrapped Shrimp
Applewood Smoked Bacon, Couscous, Saffron, Sun-Dried Tomatoes, Asparagus
Created by Chef Carl Brown – Atlanta, GA

Scallops Risotto Verde†
Pesto Risotto, Arugula, Hazelnut Vinaigrette
Created by Chef Karey Sottile – Jacksonville, FL

Stuffed Chicken Caprese†
Fontina Cheese, Sun-Dried Tomatoes, Pesto Hand-Cut Fettuccine
Created by Chef Jim Nuzzo – Chicago, IL

Dessert - Eat-A-Dish for Make-A-Wish®
Pumpkin Cheesecake**†
Gingersnap Crust, Cinnamon Whipped Cream, Pecan Praline Crumbles
A Maggiano's Classic

We hope you will join us at Maggiano’s Little Italy and get to know your local Chef—next time you stop by, be sure to ask if any of his or her recipes made it onto our Chef’s Features menu! Join our E-club, follow us on Facebook, Instagram, Twitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/3/15 - 1/31/16, Maggiano's Little Italy will donate $1 to Make-A-Wish® from each select dessert purchased, with a minimum guarantee of $150,000 from all in-restaurant promotions. For more information, visit wish.org.
††Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
†Dish Contains Nuts.  
*Subject to Availability

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