The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

October 8, 2015

Little Italy Favorites: October Chef’s Features

Available October 8 - November 4.

It's only fitting that we kick off this new round of Chef's Features with a big "THANK YOU" to you, our Guests. In September, you made it very clear that the Pesto Perlini Hand-Cut Fettuccine might be your new favorite dish. We hope you find a new favorite from our October Features menu! This month pays homage to the new Fall season, as every year Fall brings with it some fairly spectacular dishes and flavors. We're especially partial to this month's pasta, the Smoked Nueske Bacon Carbonara--give it a try today, and we guarantee you'll love it!

Appetizer
Roasted Pear and Gorgonzola Bruschetta
Imported Prosciutto, Arugula, Honey Balsamic Glaze
Created by Chef Ryan Neach – Oak Brook, IL

Pasta
Smoked Nueske Bacon Carbonara
Fresh Chitarra Pasta, Peas, Garlic Cream Sauce, Poached Egg
Created by Chef Johnny Poché – Plano, TX

- plus -

Choose this pasta and take home an ON THE HOUSE CLASSIC PASTA* for tomorrow! Available for Dine-In only.

Entrées - Dishes vary by restaurant.
Shrimp Parmesan
Pomodoro Sauce, Provolone, Angel Hair Aglio Olio
Created by Chef Jeff Mann – Dallas, TX

Chicken Giardiniera
Pan-Seared Chicken Breast, Pickled Vegetables, White Wine Sauce & Choice of Side
A Maggiano's Classic

Dessert - Eat-A-Dish for Make-A-Wish®
Cinnamon Spiced Pear Cake**†
Candied Walnuts, Fresh Whipped Cream, Brown Sugar Crumble, Caramel Sauce
Created by Chef Jeff Mann – Dallas, TX

We hope you will join us at Maggiano’s Little Italy and get to know your local Chef—next time you stop by, be sure to ask if any of his or her recipes made it onto our Chef’s Features menu! Join our E-club, follow us on Facebook, Instagram, Twitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/3/15 - 1/31/16, Maggiano's Little Italy will donate $1 to Make-A-Wish® from each select dessert purchased, with a minimum guarantee of $150,000 from all in-restaurant promotions. For more information, visit wish.org.
††Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
†Dish Contains Nuts.  
*Subject to Availability

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