The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

June 4, 2013

Today is National Cheese Day and we urge you to let your inner cheese-a-holic loose! From Asiago to Zufi, there are countless delights about Italian cheeses. So in honor of this foodie holiday, we are sharing some of our favorite (and cheesiest) recipes with you. Indulge, enjoy and say “cheese!”

Maggiano's Celebrates National Cheese Day
Maggiano's Quattro Formaggio

Grilled Vegetable & Goat Cheese Salad

Fresh Heirloom Tomato & Mozzarella Salad

Spinach & Artichoke al Forno

Quattro Formaggio

Shrimp Parmesan with Angel Hair

We invite you to join us at Maggiano’s Little Italy for your next meal out or special occasion. We also invite you to like us on Facebook – for every new “like” we will donate $1 to Make-A-Wish! Please join us on Instagram, Twitter and Pinterest, and watch us on YouTube for recipes and ideas.

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