The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

January 25, 2015

Maggiano’s Celebrates National Chocolate Cake Day

Creamy, chocolaty Sambuca mousse and soft, rich and delicious chocolate cake. Put all of those delights together to make our Chocolate Zuccotto Cake and Zuccotto bites. Now is the time to celebrate National Chocolate Cake Day.

We recommend you pair it with a dessert wine like Michele Chiarlo "Nivole" Moscato d'Asti, or lush, dark red cabernets like J.Lohr Vineyards, “Seven Oaks.  Stick to velvety spirits and liqueurs like cognac and Grand Marnier. Sometimes, a classic cappuccino or espresso is the perfect way to accompany your. Any way you slice it, today is the day to indulge.  See you for dessert!

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

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