The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

October 2, 2014

Now that National Pasta Month is here, we want to help you celebrate the Italian-American way…lotsa pasta and a few of our classic recipes!

Maggiano's Celebrates National Pasta Month

On The House Classic Pastas. You can enjoy one and take another Classic Pasta any day, but October is the perfect month to enjoy this all day, every day deal.

Make Classic Pastas like Mom’s Lasagna & our Spaghetti & Meatball at home!

Lighter Take. Have you fallen in Lighter Take love yet? Our chefs cooked, created and experimented until they were able to deliver a lighter version of our classic dishes with the same familiar flavors, generous portions and at least 1/3 fewer calories.

Make Lighter Take Fettuccine Alfredo at home!

Our Famous Rigatoni “D”. This dish has a very special history at Maggiano’s.  This dish is named after its creator, David DiGregorio. David was an Executive Chef at Clark & Grand and also a Corporate Chef role. He is also the only Chef inducted into the Maggiano’s Hall of Fame.

Make Rigatoni “D” at home!

What are your favorite pasta dishes and how do you plan to celebrate this month? We’re all about pasta this month, so stay tuned to our blog for more pastabilities! We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.  

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