The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

March 4, 2014

Fat Tuesday could not have been accompanied by a better foodie holiday – Happy National Pound Cake Day!

Maggiano's Celebrates National Pound Cake Day

Pound cake can be delightful on its own, but it can also be the foundation for more exotic additions like a drizzle of chocolate liqueur or seasonal fruits and berries. Try adding your favorite preserves to a slice with ice cream. Don’t know what to do with leftover pound cake that may have dried out? Slice and resurrect it as french toast. This dessert has officially become suitable for breakfast, lunch, dinner and dessert! Find more recipes here to celebrate the holiday.

Join us at Maggiano’s and treat yourself to Nonna’s Toasted Pound Cake today and every day. It is buttery and warm, served with hot fudge, vanilla bean ice cream and caramelized bananas (think of the crackly, sweet sugar from crème brûlée on a banana!).

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, like us on Facebook, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more recipes and ideas.  

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