The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

March 20, 2014

Ravioli lovers, this is your day. All day and every day, you can dine with us and enjoy our Four-Cheese Ravioli  or Mushroom Ravioli al Forno AND take another Classic Pasta home…on the house* You heard right, buy one, take one ravioli!

Maggiano’s Celebrates National Ravioli Day

If you could create your own ravioli, what would it be filled with? Your roasted veggies from last night’s dinner and that leftover garlic clove you’ve been meaning to use this week can be combined with herbs and Parmesan cheese for a tasty filling. You’ve just given your leftovers a restaurant-quality upgrade!

Click here for our Mushroom Ravioli al Forno recipe. There’s also a recipe for the ravioli pasta dough so you can fill your ravioli with a few of your favorite things.

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, like us on Facebook, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more recipes and ideas.     *available in participating restaurants  

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