The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

August 1, 2013

August is always National Sandwich Month so “carpe sandwichem” (seize the sandwich), and try something new or create your own combination of beauty on bread! Reinvigorate your lunch with these recipes and enjoy.

Chicken Salad Sandwich

Maggiano's Celebrates National Sandwich Month

Italian Sausage Sandwich

And how could we forget the mother of all Italian sandwiches? Meet the Maggiano's Meatball Sandwich!
Maggiano's Meatball Sandwich Recipe
Ingredients

½ tsp garlic, finely minced
¾ cup seasoned bread crumbs
½ cup grated Parmesan cheese
1 tsp salt
20 oz ground beef
1 ½ Tbsp parsley, chopped
1 jar Maggiano’s Marinara Sauce (available at your local Maggiano’s)
2-4 slices Provolone
Focaccia rolls

Instructions
Follow these instructions for the meatball recipe.
In a medium saucepan, heat marinara over medium heat.
Combine meatballs and sauce and pile into focaccia.
Top with slices of provolone and place under broiler to melt cheese.

We invite you to join us at Maggiano’s Little Italy for delicious sandwiches at lunch or your next special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and tips.  

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