The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

February 4, 2014

Mushrooms. Grilled, roasted, sautéed with marsala - it doesn’t matter as long as they’re there.

Maggiano's Celebrates National Stuffed Mushroom Day

It should come as no surprise that we love mushrooms. Really. Love. Mushrooms. While all of the aforementioned ways of preparing mushrooms is good and fine by us, our favorite preparation is stuffed. Ours are jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs served in a garlic white wine sauce. We’re so proud of our recipe that at this time it is still locked in the Maggiano’s vault. However, if you can’t make it in and want to enjoy stuffed mushrooms at home, here are some of our favorites:

Giada’s Herb Stuffed Mushrooms

Ina’s Sausage Stuffed Mushrooms

Emeril’s Spicy Crab Stuffed Mushrooms

You are always welcome to join us at Maggiano’s Little Italy for your next meal out or special event. We also invite you to like us on Facebook, follow us on Twitter and Pinterest, and watch us on YouTube for more recipes and tips.

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