The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

October 10, 2013

Artichoke season is known to peak in the spring, but did you know that their other prime season occurs in mid-fall?

We are crazy about artichokes. It probably stems from out Italian-American roots where they are prepared in almost every way, including grilled, braised, broiled, stewed, and the list continues. Keeping artichoke season in mind, here are a few of our favorite recipes where artichokes are the star of the show.

Maggiano's Favorite Artichoke Recipes

Grilled Marinated Artichokes Recipe (depicted above)

Spinach & Artichoke al Forno Recipe

Chicken Romano

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal out or special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and ideas.

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