The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

August 8, 2013

We posted our Crispy Zucchini Fritté recipe back in April and as promised, we are sharing the recipe for its perfect accompaniment: Lemon Aioli. Happy National Zucchini Day from our table to yours.

Maggiano's Lemon Aioli Recipe

½ cup mayonnaise
1 to 2 Tbsp lemon juice, fresh squeezed
1 tsp garlic puree
1 Tbsp fresh parsley, chopped
Salt & pepper to taste

In a small bowl, place mayonnaise, 1 to 2 tablespoons fresh lemon juice, garlic puree and parsley. Season with coarse salt and ground pepper. Stir to combine.

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