The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

October 7, 2014

Reimagining the breading was key to updating our classic Italian recipe. Our new mix includes panko breadcrumbs, flour infused with fresh Parmesan cheese, and a smoky seasoning made with garlic, onion and just a dash of coffee. Take a look at what goes into our Lighter Take Chicken Marsala:

Join us at to see how we proved to ourselves that the Lighter Take menu lives up to the name Maggiano’s — guaranteed to satisfy, or it’s on us! We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.  

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