The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

July 18, 2013

Summer is synonymous with outdoor grilling and we want to bring this tradition to you…Italian-style! Here are some great ways to put some Little Italy into your BBQ.

This Grilled Eggplant with Pesto & Mozzarella recipe is the perfect starter or side. Pair it with your favorite grilled meat or with other grilled vegetables.

Spiedini (meaning skewers) are the equivalent of shish kebab. Our Chicken & Sausage Spiedini recipe is perfect for the grill. The Siciliano Herb Vinaigrette really brings the taste of Italy to your backyard.

Maggiano's Little Italy: Chef Tips Grilling Italian-Style

Both the Tuscans and Romans claim to have invented the method for grilling chicken under a brick to keep it juicy and crisp. This Tuscan Grilled Chicken recipe is delicious and made even better by adding wood chips to your grill.

Grilled pizza and flatbread can be done so many ways with so many toppings. You can go traditional, avant-garde, and even gluten free! This grillable pizza dough recipe will definitely help you build the best foundation for whatever toppings you desire. For some inspiration, watch our Chefs make a Shrimp & Asparagus Flatbread.

There is nothing more sweet and delicate as fresh, summer peaches. Especially when they are honey-glazed, grilled and paired mascarpone cheese and a splash of amaretto liqueur. Try this Grilled Peaches with Mascarpone & Amaretto recipe for a stunning burst of flavor to end any delicious meal.

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and tips.

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